Purchasing and installing a kitchen chimney typically falls within a broad range, driven by the chimney type, ducting needs, and kitchen layout. Common price drivers include ducted vs. ductless models, hood size, venting runs, and professional labor. This guide presents cost, price ranges, and practical budgeting tips for U.S. buyers.
| Item | Low | Average | High | Notes |
|---|---|---|---|---|
| Chimney/ Hood Unit | $250 | $650-$1,000 | $2,000 | Basic to premium models; ducted vs. ductless affects range |
| Professional Installation | $250 | $450-$900 | $1,500 | Labor varies by complexity |
| Vent Run Materials | $50 | $200-$450 | $1,000 | Length and duct type matter |
| Electrical & Wiring | $100 | $150-$350 | $800 | Required for power and switches |
| Permits & Inspections | $0 | $50-$300 | $800 | Region dependent |
| Delivery & Disposal | $0 | $20-$100 | $250 | Kitchen shop charges may apply |
| Extras & Accessories | $0 | $50-$200 | $600 | Filters, heat shields, mounting hardware |
Overview Of Costs
Typical kitchen chimney installation costs range from $600 to $3,250 depending on options and complexity. The per-unit price often falls around $2,000-$2,800 for mid-range equipment including installation. Assumptions: standard 30–36 inch hood, single-story kitchen, no structural changes.
Assumptions: region, specs, labor hours.
Cost Breakdown
Cost components vary by project scope and local rates, with four primary pillars: equipment, labor, venting materials, and permits. A typical project blends a mid-range hood ($600-$1,000) with professional installation ($450-$900) and venting runs ($150-$450) for a total around $1,200-$2,800 in many homes.
| Materials | Labor | Equipment | Permits | Delivery/Disposal | Warranty | Contingency | Taxes |
|---|---|---|---|---|---|---|---|
| $150-$450 | $350-$800 | $0-$200 | $0-$300 | $0-$50 | $0-$200 | $0-$200 | 6-10% |
What Drives Price
Key price levers include ducted versus ductless configuration, venting length, and hood size/finish. Ducted systems generally cost more due to longer runs and wider ducts, while ductless systems save on ductwork but may have higher appliance costs. A longer horizontal run (>10 ft) or multiple elbows can add $150-$450 in materials and labor.
Other drivers include ceiling height, roof or wall penetration, and electrical upgrades. Models with smart features or high-CFM performance command a premium.
Ways To Save
Cost-saving strategies center on planning and efficient selection. Choose a hood within 30–60 inches wide that fits your cabinet width. If possible, reuse existing venting or opt for a simpler duct route to reduce labor and materials. Scheduling installation during off-peak seasons can also trim labor rates by 5–15% in some markets.
Regional Price Differences
Prices show noticeable regional variation across the U.S. Urban areas typically see higher labor costs and permit fees than suburban or rural locations. For example, a similar hood and vent run might cost 10–20% more in coastal cities compared with inland suburbs, while rural areas may be 5–15% lower. Regional differences can shift total project cost by roughly ±$150 to $900 depending on local markets.
Labor & Installation Time
Install time and crew costs depend on ducting length and complexity. A straightforward install with a ducted 30–36 inch hood in a single-wall kitchen may take 4–6 hours, while a complex retrofit with long duct runs, multiple angles, or ceiling modifications can stretch to 8–12 hours. Labor rates typically range from $60 to $120 per hour depending on region and contractor expertise.
Assuming 6 hours at $90/hour: labor about $540; higher-end scenarios reach $1,100+.
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Additional & Hidden Costs
Hidden charges often come from structural work or electrical upgrades. If the kitchen lacks a dedicated outlet or requires amperage enhancement, expect $100–$600 in electrical work. Structural changes, such as wall reconfiguration or ceiling modifications for vent routing, can add $300–$1,000. Permits in some cities range from $50–$500.
Real-World Pricing Examples
Three scenario snapshots illustrate practical budgeting.
Basic — 30″ ductless hood, short vent run, standard finish. Specs: 230 CFM, no fan controls beyond basic speeds; 4 hours labor. Materials: $200, Labor: $360, Equipment: $0, Permits: $0, Delivery: $20 — Total: $580. Per-unit: $19-$23 per CFM.
Mid-Range — 36″ ducted hood, 8 ft vent run, standard install. Specs: 600 CFM, flexible duct, electrical hookup. Hours: 6. Materials: $300, Labor: $600, Equipment: $120, Permits: $80, Delivery: $30 — Total: $1,130.
Premium — 42″ high-end hood, rigid metal duct, ceiling modification, smart features. Specs: 900 CFM, multiple speed controls, remote, sealed joints. Hours: 10. Materials: $550, Labor: $1,000, Equipment: $250, Permits: $250, Delivery: $60 — Total: $2,110.
Assumptions: region, specs, labor hours.