Prices for Sunday brunch at the Grand America typically vary by season, seating, and beverage options. The main cost drivers include menu selection, alcohol, taxes, and service charges. The following sections present practical price ranges and cost components for U.S. diners planning a visit.
| Item | Low | Average | High | Notes |
|---|---|---|---|---|
| Brunch Adults (food only) | $39 | $52 | $70 | Non-alcoholic beverages included in some packages |
| Brunch Adults (with beverages) | $59 | $78 | $110 | Includes coffee/tea; alcohol adds to total |
| Kids (ages 5–12) | $18 | $25 | $32 | Under-12 pricing often offered |
| Tax | $2–$6 | ~8% | $8–$12 | Before tip; varies by state and locality |
| Service Charge / Gratuity | $6–$12 | 15%–20% | $20–$28 | Often automatic on parties |
| Taxable Total (per person) | $48 | $67 | $92 | Assumes beverages; excludes special events |
Overview Of Costs
Typical cost range for a standard Sunday brunch at the Grand America generally falls in the mid- to upper-$60s per person for food and non-alcoholic drinks, with higher totals for beverages and premium add-ons. For a family of four, a typical food-only meal ranges from about $156-$208, while a beverage-inclusive experience can reach into the $260-$440 range, before tip. Assumptions: region, party size, seasonal menus.
Cost Breakdown
Key components determine the final total and can shift with beverage choices, seating, and whether a tasting or chef’s special is included. The table below summarizes the main cost components and rough ranges.
| Column | Low | Average | High | Notes |
|---|---|---|---|---|
| Food | $39 | $52 | $70 | Buffet or plated options vary by day |
| Beverages | $20 | $26 | $40 | Coffee/tea included in some packages; alcohol adds significant cost |
| Service Charge | $6 | $10 | $28 | Typically 15–20% of subtotal |
| Taxes | $2 | $8 | $12 | State and local taxes apply |
| Taxes & Fees | $8 | $18 | $40 | Includes service charges where applicable |
| Total (per adult) | $57 | $84 | $110 | Ranges vary by beverage choice and seating |
Assumptions: party size, menu options, and beverage selections.
What Drives Price
Menu selection and beverage program are the biggest price levers. The inclusion of champagne or specialty cocktails can push totals higher, while a basic non-alcoholic brunch remains on the lower end. Other drivers include seating location, holiday weekends, and whether a chef’s tasting or seafood station is offered. In some cases, weekend brunch packages include a fixed price for a multi-course experience.
Factors That Affect Price
Seasonality and events influence brunch pricing. Peak tourist periods or holiday Sundays may see higher price points, while off-peak months may offer slight reductions or promotions. The Grand America may adjust pricing for private events, seasonal menus, or special culinary demonstrations. A minor factor is party size; larger tables might incur different service charges or group pricing.
Regional Price Differences
Costs can vary by location within the United States. For Salt Lake City, Utah, where the Grand America resides, brunch pricing may reflect local taxes, attractions, and dining norms. Comparatively, similar luxury hotel brunches in urban centers like New York or San Francisco may show higher beverage and service charges. Expect a variance of roughly ±15–25% between regions, and up to 30% during peak seasons in major markets.
Real-World Pricing Examples
Three scenario cards illustrate typical totals. All assume food-only vs. beverages included and standard gratuity unless stated.
- Basic: Food-only brunch for two, no alcohol; 2 meals, 2 non-alcoholic drinks, tax and 18% gratuity. Estimated total: $120-$150.
- Mid-Range: Food-plus-beverage brunch for two; includes coffee and a glass of wine each; tax and 18% gratuity. Estimated total: $180-$240.
- Premium: Food-plus-alcohol brunch for two; premium cocktails or champagne; guest seating near window; tax and gratuity. Estimated total: $250-$320.
Assumptions: single day, standard brunch hours, no private dining surcharge.
Seasonality & Price Trends
Prices tend to rise on holidays and summer weekends, with occasional off-season promotions. The restaurant may adjust items seasonally, affecting per-plate costs and beverage pricing. If a reservation is tied to a holiday brunch buffet, expect higher totals versus a weekday menu.
Labor, Hours & Time Considerations
Brunch service duration affects labor and tip expectations. Typical seating runs from 90 minutes to 2 hours. For party planning, consider labor hours and kitchen throughput when estimating the cost impact of larger groups or special requests. A short service window may limit selections and reduce beverage options.
Additional & Hidden Costs
Potential extras include private dining room surcharges, limited-edition cocktails, valet parking, and premium dessert selections. Some venues add a discretionary 5–10% service charge for large parties or special events. Taxes and automatic gratuities may apply even if not explicitly shown on the menu.
Cost Compared To Alternatives
Brunch at a Grand America property vs. comparable luxury hotels typically places the Grand America in the upper mid-range. Comparable luxury hotel brunches in other markets may offer similar price tiers, with variations driven by beverage programs, seafood stations, and range of pastries. If a lower price point is preferred, consider a standard breakfast buffet or a la carte options at adjacent dining venues.
Local Market Variations
Urban, Suburban, and Rural differences show notable gaps. In urban centers, menus may feature higher labor costs and premium ingredients, while suburban hotels offer leaner beverage packages. Rural locations might present more modest pricing due to lower overhead. Typical deltas range from -15% in rural areas to +20–25% in major city markets for comparable brunch experiences.
Sample Quotes
Three real-world quote snapshots illustrate how price can vary by add-ons and party size. These are illustrative estimates and may differ from actual menus at the Grand America.
- Single adult, food-only, standard seating: $39-$52 plus tax and gratuity.
- Two adults, food plus beverages, shared cocktails: $120-$170 before tip.
- Family of four, mixed beverages, dessert upgrades: $210-$320 before tip.
Budget Tips
Smart planning minimizes surprises. Reserve in advance to lock in menu options, ask about beverage packages, and clarify if service charges are included. Inquire about holiday surcharges, children’s pricing, and whether separate checks are possible for large groups. For cost management, compare the brunch menu with alternative dining times or nearby venues offering similar experiences at different price points.
Assumptions: standard brunch menu, no private events, typical gratuity policies.