Buyers typically pay between $500 and $2,800 for replacing a kitchen range hood, depending on hood size, duct type, and installation complexity. The main cost drivers are the hood’s size and finish, ducting requirements, exhaust routing, and any required electrical work. This article outlines the cost to replace a range hood in clear USD ranges and practical factors that influence price.
| Item | Low | Average | High | Notes |
|---|---|---|---|---|
| Range Hood Unit | $150 | $400 | $1,200 | Basic to premium chimney/liner models |
| Labor & Installation | $150 | $450 | $1,000 | Removal, mounting, wiring, venting |
| Vent Ducting & Accessories | $50 | $200 | $500 | New duct, elbows, vent cap |
| Electrical & Permit Fees | $0 | $100 | $350 | Outlets, wiring, permit where required |
| Delivery & Disposal | $20 | $60 | $150 | Courier or local delivery |
| Taxes & Contingency | $20 | $80 | $200 | Tax and unexpected costs |
| Total Project | $420 | $1,090 | $3,400 | Assumes standard 30–40 in. hood, simple duct path |
Overview Of Costs
The overview provides total project ranges and per-unit ranges with brief assumptions. A typical replacement ranges from a modest, non-ducted or short-duct model to a high-end ducted unit with complex routing. For a straightforward install, estimate costs around the low end; for long duct runs or nonstandard cabinets, expect the high end.
Cost Breakdown
Recent projects categorize spend into materials, labor, and install-related items. The breakdown helps buyers compare quotes and identify where costs can be trimmed. The table below shows common components and price ranges with brief assumptions.
| Category | Low | Average | High | Assumptions |
|---|---|---|---|---|
| Materials | $150 | $400 | $1,200 | Hood size 30–36 in., standard stainless or black finish |
| Labor | $150 | $450 | $1,000 | Removal, mounting, wiring, venting; 4–8 hours |
| Equipment | $0 | $50 | $250 | Tools, fasteners, brackets |
| Permits | $0 | $100 | $350 | Local permit and inspection if required |
| Delivery/Disposal | $20 | $60 | $150 | Delivery to home; old unit removal disposal |
| Warranty | $0 | $40 | $100 | Labor or unit warranty extension |
| Taxes & Contingency | $20 | $80 | $200 | Sales tax; plan for 5–10% overage |
What Drives Price
Price quality is driven by hood size, duct complexity, and electrical needs. A larger hood (30–36 inches) increases material and labor needs, while a long or sharp-angled duct run can require extra fittings and inspection steps. A hood with advanced features like high CFM, dishwasher-safe filters, or smart controls adds to both unit and installation costs.
Pricing Variables
Key variables include duct routing, ceiling height, and cabinet accessibility. If the kitchen ceiling is high, access to the vent path may require longer runs and more labor hours. If existing wiring is older or insufficient, upgrades can add to electrical work and permit requirements.
Ways To Save
Several practical strategies can reduce overall cost without sacrificing safety.Choose a standard 30–36 in. hood with universal ducting, plan a straight vent path, reuse existing duct if compatible, and compare multiple quotes. Scheduling during off-peak seasons may also yield lower labor rates from some contractors.
Regional Price Differences
Assumptions: region, specs, labor hours. Price variation across the U.S. can be noticeable due to labor rates and material availability. In the Northeast metro areas, expect higher average prices than the Southwest or rural regions. A typical 30–36 in. hood replacement may show roughly ±15% regional delta for similar installs.
Labor, Hours & Rates
Labor costs hinge on crew size and local rates. A single installer may perform basic work at a lower rate, while a two-person crew speeds up complex venting or electrical upgrades. National averages place installation labor roughly between $45 and $120 per hour, with total hours commonly ranging 4–8 hours for standard jobs.
Real-World Pricing Examples
Assumptions: standard 30–36 in. hood, simple vent path, no major electrical upgrades. The scenarios below illustrate typical quotes buyers might see:
- Basic Hood only, no duct changes, electrical simple: Hood $150–$400; Labor $150–$450; Duct & Misc $0–$100; Total $400–$950.
- Mid-Range Standard 30–36 in. ducted hood with new ducting: Hood $400–$800; Labor $350–$700; Duct $50–$250; Permits/Tax $0–$100; Total $900–$1,850.
- Premium 36 in. hood, long or complex duct run, upgraded electrical: Hood $800–$1,200; Labor $600–$1,000; Duct/Install $200–$350; Permits/Tax $100–$350; Total $1,700–$2,900.
Assumptions: region, specs, labor hours. These ranges show where modest substitutions or added controls affect the bottom line. Budget considerations should include any potential future maintenance or filter replacements, which are not always included in initial quotes.