Prices at Five Guys typically reflect a premium fast-casual model. The main cost drivers are burger size, add-ons, sides, beverages, and regional pricing. This guide provides a clear cost range in USD and practical budgeting tips for U.S. diners.
| Item | Low | Average | High | Notes |
|---|---|---|---|---|
| Burger | $5.99 | $7.49 | $9.49 | Basic single patty with standard toppings |
| Fries | $2.99 | $3.99 | $5.49 | Regular portion |
| Drink | $1.49 | $1.99 | $2.99 | Medium fountain drink |
| Meal/Combo | $7.99 | $9.99 | $12.99 | Burger + fries + drink |
| Taxes & Fees | $0.40 | $1.20 | $2.00 | Depends on state/local rate |
Overview Of Costs
Five Guys pricing typically ranges from roughly $7 to $13 per person for a standard meal, depending on location and order complexity. The per-item pricing tends to cluster around burgers in the mid single digits, fries in the low-to-mid single digits, and drinks under $3. Regional variations can shift totals by 10–20 percent. Assumptions: dine-in or takeout for a single burger, one side, and a drink.
Cost Breakdown
Table below shows key cost components for a typical order. The total shown often reflects a single burger meal with fries and a drink, excluding regional taxes.
| Category | Low | Average | High | Notes |
|---|---|---|---|---|
| Materials | $6.00 | $7.50 | $9.50 | Burger patty, bun, toppings |
| Labor | $1.50 | $2.50 | $3.50 | Food prep and service |
| Equipment | $0.20 | $0.50 | $0.80 | Cookware and utilities amortized |
| Delivery/Disposal | $0.30 | $0.60 | $1.20 | Packaging, waste handling |
| Wages/Overhead | $0.40 | $0.90 | $1.60 | Store level costs |
| Taxes | $0.25 | $0.90 | $1.80 | State and local rates |
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What Drives Price
Key price drivers are burger size and toppings, fry portion size, drink options, and regional market differences. Extra toppings like cheddar, mushrooms, or jalapeños can add 0.50–1.50 per topping. Restaurants in affluent or urban zones often charge toward the upper end of the range. The Mini or kid-size options may adjust costs downward, while combo meals consolidate pricing into a single ticket.
Regional Price Differences
Prices vary by region, with notable gaps between urban, suburban, and rural markets. In major metropolitan areas, a basic burger or combo commonly lands near the high end of the standard range, while rural locations can be toward the lower end. A typical delta is around ±10–20 percent between regions.
Real-World Pricing Examples
Three scenario cards illustrate common orders across markets. Each uses a single burger, standard fries, and a drink, with variations by locale and add-ons.
Basic Scenario
Specs: single-patty burger, regular fries, small drink. Labor hours minimal for prep. Estimated total: $7.50–$9.00.
Mid-Range Scenario
Specs: double-patty burger, cheese, bacon, large fries, regular drink. Estimated total: $11.50–$13.50.
Premium Scenario
Specs: specialty burger with multiple toppings, extra-wide fry share, refillable drink. Estimated total: $13.50–$16.50.
Ways To Save
Smart budgeting can reduce per-meal costs without sacrificing value. Consider opting for shareable sides, choosing the daily special if available, or selecting a smaller drink to control price creep. Ordering for pickup may lower service charges in some markets. Always compare local menu boards for any regional pricing gaps.
Price By Region
Regional pricing snapshots compare three markets with typical deltas. In the Northeast, a basic meal might sit near the higher end; the Midwest often sits mid-range; the Southeast can land toward the lower end of the spectrum. Expect roughly a 10–20 percent swing between these markets for the same item list.
Local Market Variations
Local rules and supply costs can alter final totals. For example, franchise operators in areas with higher minimum wages or stricter health costs may price items higher to maintain margins. Conversely, some suburban outlets run promotions that lower the effective price for a short period.