Imperial commercial cooking equipment typically costs about $2,000-$12,000 per appliance before installation, with larger ranges and specialty units reaching $20,000 or more. The Imperial appliance price depends on equipment type, width, burner or oven capacity, stainless-steel options, freight, and local installation rates; the figures below are budgeting ranges, not a current manufacturer quote.
| Item | Low | Average | High | Notes |
|---|---|---|---|---|
| Countertop griddle or fryer | $1,500 | $3,000 | $6,000 | Equipment only; size and controls affect price |
| Commercial range | $3,500 | $7,500 | $15,000 | Usually 36-60 inches wide |
| Convection oven | $4,000 | $7,000 | $12,000 | Gas or electric; single-deck estimate |
| Broiler or cheesemelter | $2,000 | $4,000 | $8,000 | Mounting and fuel connection may be extra |
| Installed appliance | $2,500 | $8,500 | $22,000 | Includes typical delivery and basic trade work |
Assumptions: U.S. dealer pricing for new, standard commercial models; taxes, major utility upgrades, and unusual freight are excluded.
What Imperial commercial appliances typically cost
Imperial sells commercial kitchen equipment rather than household appliances. Common products include ranges, fryers, griddles, broilers, ovens, and countertop cooking units. A compact piece of equipment may start near $1,500-$2,500, while a complete range or oven commonly falls between $4,000 and $12,000 before delivery and setup.
A practical equipment-only budget is $2,000-$12,000 per unit, with an average near $6,500. The average assumes a standard mid-size gas appliance with basic controls, no unusual accessories, and dealer pricing in a typical U.S. market. A 60-inch range, high-output burner package, double-deck oven, or custom configuration can exceed the high end.
Per-unit comparisons are useful only when the equipment performs the same job. A 24-inch griddle and a 60-inch range are not equivalent purchases, even if both are listed as cooking equipment. Buyers should compare model numbers, fuel type, dimensions, output, included accessories, and warranty terms on written quotes.
How burners, labor, and freight shape an Imperial quote
A dealer quote may combine the equipment price with delivery, installation, and optional components. Some sellers include freight in a package price; others list it separately. Installation can also be split between equipment placement and licensed gas, electrical, or ventilation work.
| Quote component | Typical price | What changes it | Common billing basis |
|---|---|---|---|
| Appliance and standard configuration | $1,500-$15,000 | Type, width, capacity, controls | Per unit |
| Accessories and trim | $100-$1,500 | Casters, stands, shelves, splash guards | Per item or package |
| Delivery and placement | $150-$900 | Distance, stairs, liftgate, site access | Per delivery |
| Installation labor | $300-$2,000 | Connections, anchoring, testing | $75-$150 per hour |
| Permits and inspection | $50-$600 | City rules and scope of utility work | Per permit or project |
| Removal and disposal | $100-$700 | Old unit size and hauling distance | Per unit |
These are planning estimates; a new gas line, dedicated circuit, hood alteration, or fire-suppression modification can add several thousand dollars. Ask the seller to identify whether the price includes curbside delivery, inside placement, connection, startup, and removal of the old appliance.
Labor is often the largest variable after the appliance itself. A basic hookup may take 2-4 hours, while a replacement requiring utility changes can need 8-16 hours across multiple trades.
Which Imperial range dimensions and capacities raise the price?
Width is a straightforward price driver for ranges and griddles. A 24-36-inch unit often costs less than a 48-60-inch model because it uses less cooking surface and fewer burners. Broadly, stepping up one size class can add $1,000-$4,000, depending on oven configuration and burner package.
Output and configuration matter as much as exterior size. A standard range with four burners and one oven usually costs less than a six-burner unit with a griddle or convection oven. High-output burners, thermostatic controls, larger oven cavities, and separate broiler sections can add several hundred to several thousand dollars.
Fuel and electrical requirements can change the installed price. Gas models may need a compatible gas connection and shutoff; electric equipment may require a properly sized circuit. If the existing connection cannot support the appliance, the site work can cost more than the accessory upgrades.
Confirm dimensions, input capacity, and utility specifications before comparing model prices. A model that fits the budget but requires a new hood, electrical panel work, or gas-piping changes may have a substantially higher total project cost.
What does installation add to an Imperial appliance?
For a straightforward replacement in a commercial kitchen with working utilities, budget roughly $300-$1,000 for labor and basic setup, plus delivery. A first-time installation or a unit that changes the kitchen layout can require $1,000-$4,000 in trade work before any ventilation or construction changes.
Typical contractor rates vary by trade and market. Commercial equipment technicians may charge $85-$150 per hour, plumbers or gas fitters about $90-$175 per hour, and electricians around $85-$160 per hour. Minimum service calls can add $150-$350 when a job is too small for hourly billing alone.
Installation scheduling affects the quote. Tight restaurant shutdown windows, after-hours work, or coordinated work across several trades may carry a premium of 10%-30%. Delivery access also matters: stairs, narrow doors, long carries, or a required liftgate can add $100-$600.
Request a site-specific installed quote rather than assuming the catalog price is the project total. The written scope should state who connects fuel and power, who tests the appliance, and whether startup, inspection, and old-equipment removal are included.
How regional labor and freight change the final price
Equipment prices are generally less variable than labor and delivery, but dealer discounts, regional distribution, and stock availability can still affect the appliance quote. A buyer may see a 5%-15% difference between dealer offers for the same configuration, especially when one seller has inventory and another must order it.
Large metro areas, including parts of the Northeast and West Coast, may run 10%-25% above lower-cost rural markets for installation labor. Rural delivery may cost more despite lower hourly rates if the appliance must travel a long distance or the installer has limited availability. These are broad comparisons, not fixed regional price schedules.
Freight for a single appliance commonly falls around $150-$900, but remote locations, expedited shipping, or special handling can exceed $1,000. Confirm whether the quote is prepaid delivery, curbside freight, or inside placement; those terms are not interchangeable.
Compare the delivered and installed total, not only the equipment line. A low advertised price may be offset by freight, a mandatory service fee, or a longer lead time that forces a more expensive temporary solution.
Three sample Imperial equipment budgets by kitchen scope
The examples below illustrate realistic planning totals, not guaranteed dealer offers. Each assumes new standard equipment, ordinary access, and no major hood, gas, or electrical renovation. Local taxes are excluded because rates differ.
| Scenario | Equipment | Labor and delivery | Estimated total |
|---|---|---|---|
| 36-inch gas range replacement | $4,500-$6,500 | $650-$1,400 | $5,150-$7,900 |
| 48-inch range with six burners | $7,000-$10,500 | $900-$2,000 | $7,900-$12,500 |
| Range and 36-inch griddle package | $9,000-$14,000 | $1,200-$2,800 | $10,200-$16,800 |
In the first example, a 36-inch range is disconnected and replaced at the same location. The estimate assumes about 4-6 labor hours at $90-$140 per hour, plus local delivery. If the shutoff valve is damaged or the existing connection needs correction, the job may exceed the range.
The 48-inch example assumes a mid-grade six-burner model and ordinary placement. A convection oven, griddle section, or upgraded controls could add $1,000-$3,000. The package example assumes two units delivered together, which may reduce delivery expense but still requires separate utility and placement checks.
Use the line items to test whether a quote reflects equipment, site work, or both. A total alone makes it difficult to identify an expensive accessory, freight charge, or missing installation service.
When repair or a simpler model costs less
Repair may be economical when the appliance is structurally sound and the fault is limited to a replaceable component. A diagnostic visit often costs $125-$300, while common repairs may run $200-$900. A burner, thermostat, ignition, or control issue can be less expensive to repair than replacing the whole unit, but parts availability and downtime matter.
Replacement becomes more compelling when a repair approaches 40%-50% of the cost of a comparable new appliance, or when repeated failures disrupt service. For an older unit, ask a technician to distinguish a one-time repair from a broader condition involving multiple burners, oven controls, or a damaged gas system.
Choosing standard controls and a smaller width can reduce the purchase price without changing the brand. Avoid paying for unused cooking capacity, premium finishes, or accessories that do not match the menu or kitchen layout. A used unit may cost 30%-60% less than new, but should be checked for condition, code compliance, service history, and warranty coverage.
Compare the repair total and expected downtime with the installed replacement quote. A low-cost repair is not necessarily the lower-cost choice if another failure is likely or parts are difficult to obtain.
How to lower the Imperial appliance quote without adding risk
Begin with an exact equipment schedule: model, width, fuel, configuration, accessories, and delivery location. Request comparable quotes from at least three dealers using the same specifications. This reduces the chance that a low bid omits a stand, regulator, delivery, or required setup.
Keep the scope unchanged where possible. Replacing a unit in the same location and retaining compatible utilities can avoid costly piping, wiring, and ventilation work. Measure doors and routes before ordering so an appliance does not require special rigging or a return shipment.
Ask whether standard finishes, in-stock models, or combined delivery for multiple units qualify for a lower price. Schedule installation during normal business hours when the kitchen can be closed, and coordinate work with other planned equipment changes. Avoid selecting a larger unit unless added capacity is operationally necessary.
The most reliable savings come from matching capacity to actual use and preventing site changes. A written quote should preserve the required output and safety features while clearly identifying optional upgrades that can be declined.