A cooking range typically costs $600-$2,500 for the appliance, with a common installed total of $750-$3,500. The price of a cooking range depends on fuel type, width, features, delivery, and whether the kitchen needs electrical or gas-line work.
| Item | Low | Average | High | Notes |
|---|---|---|---|---|
| Basic electric range | $450 | $850 | $1,600 | Freestanding, standard 30-inch width |
| Basic gas range | $600 | $1,200 | $2,500 | Assumes an existing gas connection |
| Induction range | $1,200 | $2,500 | $5,000 | Cookware and electrical upgrades may add cost |
| Installed range | $750 | $1,600 | $3,500 | Appliance, standard delivery, and basic hookup |
What a 30-inch cooking range costs to buy
Most homeowners pay $700-$2,000 for a reliable 30-inch freestanding electric or gas range. A practical midpoint is about $1,200 before delivery or installation. Prices assume standard capacity, basic controls, and no custom cabinetry or major utility changes.
Slide-in models generally cost $1,200-$3,500 because they have finished sides, front controls, and a built-in appearance. Premium dual-fuel and professional-style ranges can run $3,000-$8,000 or more. For a standard replacement, budgeting $1,000-$2,000 for the appliance plus setup covers many common purchases.
Assumptions: U.S. retail pricing, standard 30-inch range, mainstream brands, and normal access.
How appliance, hookup, and delivery charges add up
A retailer’s installation quote may include basic connection but exclude new wiring, gas piping, or cabinet changes. Ask whether the price covers haul-away, parts, leveling, and testing; separate charges can make a low appliance quote more expensive overall.
| Cost component | Typical price | What it covers | When it increases |
|---|---|---|---|
| Range appliance | $450-$2,500 | Standard electric or gas model | Induction, dual fuel, or premium finish |
| Basic installation labor | $100-$250 | Disconnect and reconnect at existing hookups | Restricted access or extra testing |
| Delivery and haul-away | $50-$200 | Transport and removal of old unit | Stairs, long carry, or special handling |
| Gas or electrical work | $150-$800 | Minor connection or circuit changes | New line, outlet, breaker, or code work |
| Permit or inspection | $50-$300 | Local approval where required | Utility changes or local rules |
Installer labor often runs $75-$150 per hour, though retailers may charge a flat hookup fee. Confirm the exact connection type before ordering, especially when switching from electric to gas or gas to induction.
Which range width, fuel, and features raise the quote?
A 30-inch unit is the standard and usually costs less than a 36-inch range, which often starts around $2,000 and can exceed $8,000. Larger capacity, convection, air-fry modes, smart controls, and self-cleaning can add roughly $100-$800 depending on model.
Induction models usually carry a $500-$1,500 premium over comparable conventional electric ranges. Dual-fuel models, combining a gas cooktop and electric oven, commonly cost $2,500-$6,000. Switching fuel can add $200-$1,000 or more if a new circuit, gas line, shutoff, or venting work is needed. Utility compatibility can matter more to the installed price than a modest difference in appliance features.
Where U.S. delivery and installation prices differ
Labor and delivery charges are often 10%-25% higher in high-cost metro areas than in smaller Midwestern or Southern markets. Remote locations may also pay more because fewer installers serve the area and delivery routes are longer. These differences usually affect service charges more than the appliance’s listed retail price.
Local permit rules vary. A like-for-like replacement may not require an inspection, while new gas piping or a dedicated electrical circuit can trigger permit fees of $50-$300. Request a quote based on the installation address, not just the model number, to capture local labor and code requirements.
How long range installation takes and what labor includes
A straightforward replacement often takes 1-2 hours when the new range uses the existing connection and fits the opening. A licensed technician may charge $75-$150 per hour, or a retailer may offer a flat $100-$250 basic installation package. The work generally includes disconnecting the old appliance, positioning and leveling the new one, and checking its operation.
Allow 3-6 hours or more when installers need to run a gas line, replace an outlet, or make a circuit adjustment. Such work may require a separate electrician or plumber, increasing the total by $150-$800. Keep the delivery path clear and verify the opening width and depth to avoid return or re-delivery fees.
Three installed cooking range quotes by model and scope
| Example | Appliance | Labor and extras | Estimated total |
|---|---|---|---|
| Basic electric replacement | $750-$1,100 | $150-$300 for hookup and removal | $900-$1,400 |
| Gas range, existing line | $1,000-$1,800 | $175-$350 for connection and delivery | $1,175-$2,150 |
| Induction with circuit upgrade | $1,800-$3,200 | $400-$900 for electrician and delivery | $2,200-$4,100 |
These examples assume a standard 30-inch opening and ordinary access. The induction example includes a possible electrical upgrade; actual work depends on panel capacity and the range’s power requirements. Compare itemized totals rather than appliance prices alone.
Gas, electric, and induction ranges compared by price
Electric coil ranges are often the least expensive, at $450-$900, while smooth-top electric models commonly cost $700-$1,800. Gas ranges usually fall between $600 and $2,500, with installation cheaper when a suitable gas line is already present.
Induction ranges generally cost $1,200-$5,000, but they may require compatible cookware and a 240-volt circuit. Dual-fuel models cost more upfront and may have higher setup charges. Compare the appliance, connection work, and any cookware purchases together when judging the real price difference.
Where to trim a range budget without losing needed features
Choosing a standard 30-inch freestanding model can avoid the premium for slide-in styling or a wider cooking surface. Replacing an appliance with the same fuel type and using existing hookups is usually less costly than changing utilities. Basic convection or self-cleaning features may be worthwhile, but specialty finishes and connected controls can add expense without lowering installation charges.
Get at least two itemized quotes and check whether delivery, haul-away, anti-tip brackets, and connection parts are included. Ask about a floor model or prior-season model, and schedule delivery when standard service is available rather than paying for rush handling. Keeping the scope to a like-for-like replacement is often the most dependable way to control the installed cost.