Crema Bordeaux granite countertops typically cost $65-$125 per square foot installed, with many standard projects averaging about $90 per square foot. Slab grade, countertop size, edge work, sink cutouts, delivery distance, and local labor rates can move a quote substantially.
| Item | Low | Average | High | Notes |
|---|---|---|---|---|
| Installed countertop | $65 per sq ft | $90 per sq ft | $125 per sq ft | Material, fabrication, and standard installation |
| Granite material | $35 per sq ft | $55 per sq ft | $80 per sq ft | Before fabrication and installation |
| 30-sq-ft kitchen project | $1,950 | $2,700 | $3,750 | Typical layout, excluding major plumbing changes |
| Removal of old counters | $200 | $450 | $800 | Varies with material, access, and disposal |
What Crema Bordeaux granite countertops usually cost
For a standard kitchen, budgeting $2,000-$3,800 for about 30 square feet covers many installed projects. The low end generally assumes a readily available slab, straightforward countertop shapes, a standard eased edge, and uncomplicated access. Higher estimates may reflect a premium slab, more finished edges, additional seams, complex cutouts, or higher local labor and freight charges.
Crema Bordeaux is a natural granite known for a light cream-to-tan background with darker brown, gray, and reddish-burgundy mineral patterns. Because the pattern varies from slab to slab, a buyer may pay more to select a particular slab or match the appearance across a large island. The exact name may also be used differently by stone suppliers, so the slab’s actual color, origin, and grade should be confirmed before comparing prices.
Installed pricing commonly falls around $65-$125 per square foot. A midrange planning figure is about $90 per square foot, or $2,700 for 30 square feet. Larger kitchens may have a lower effective price per square foot if the layout uses slabs efficiently, while small jobs can cost more per square foot because measuring, delivery, and fabrication have minimum charges.
Material-only quotes may list the stone at roughly $35-$80 per square foot, but that is not the full countertop price. Fabrication, cutouts, edge finishing, delivery, installation, and removal can add substantially. Assumptions: U.S. residential kitchen, standard 3-cm slab, ordinary access, and no structural or plumbing changes.
How slab, fabrication, and installation shape the quote
The stone is only one part of the bill; fabrication and installation can account for a large share of the finished price. Ask each fabricator to specify what is included, especially whether measurements, sink cutouts, delivery, seams, old-counter removal, and tax appear in the quoted total.
| Quote component | Typical price | Pricing basis | What changes the charge |
|---|---|---|---|
| Crema Bordeaux slab | $35-$80 | Per sq ft of material | Slab selection, thickness, supplier, and usable yield |
| Fabrication | $15-$35 | Per sq ft, often bundled | Cutting, polishing, seams, and edge detail |
| Installation labor | $10-$25 | Per sq ft or project | Access, layout, leveling, and crew requirements |
| Sink or cooktop cutout | $150-$350 | Per cutout | Cutout shape, finish, and sink type |
| Delivery and handling | $100-$400 | Per project | Distance, stairs, slab weight, and handling needs |
| Old-counter removal | $200-$800 | Per project | Counter material, demolition difficulty, and disposal |
These component ranges are general estimating figures, not charges that should automatically be added to an installed-per-square-foot quote. Many fabricators bundle several tasks. Comparing an itemized estimate with an all-in estimate helps prevent double-counting cutouts, installation, or delivery.
Labor can be estimated using . Fabrication and installation crews may bill indirectly through a project price rather than showing an hourly rate. For planning, skilled countertop labor and fabrication rates often work out to roughly $50-$100 per hour, depending on the market and shop overhead.
Thickness, edge profiles, and cutouts that raise prices
Slab thickness and the amount of finished edge are two quote details that can change the price even when countertop area stays the same. Standard 3-cm granite is widely used for kitchen counters and often needs no plywood build-up at the exposed edge. A 2-cm slab may cost less as raw material, but it may require a laminated edge or added support, reducing or eliminating the savings.
At about 25-30 square feet, a simple counter run with one sink cutout and a standard edge is usually less demanding than a 40-50-square-foot kitchen with an island, multiple corners, and several cutouts. Each additional cutout can add roughly $150-$350, while a more elaborate edge profile may add about $10-$30 per linear foot compared with a basic eased edge. Rates depend on the shop and whether the detail is included in its package.
Layout also affects slab yield. A long island, deep breakfast bar, or L-shaped counter can require more raw slab than its finished square footage suggests. Veining and color variation may limit how pieces can be arranged, and book-matching or careful pattern alignment can create additional waste and labor. Ask for a drawing or digital layout showing slab placement, seams, and the estimated usable area.
Seams are generally necessary when a run exceeds the slab dimensions or the layout cannot be cut from one piece. A simple seam may be included, while extra seams or difficult matching can add about $100-$300 each. Large overhangs may also need hidden brackets or other support, with costs depending on the span and installation requirements.
Regional freight and labor differences across the United States
Location can shift an installed estimate by roughly 10%-25% from a comparable national planning price. Metro areas with higher wages and overhead often quote more than smaller markets, while rural jobs can incur extra travel or delivery fees. A stone warehouse nearby may reduce handling costs, but proximity does not guarantee that a particular Crema Bordeaux slab is in stock.
As a practical comparison, an otherwise similar $90-per-square-foot estimate might land around $75-$85 per square foot in a lower-cost market or $100-$115 in a higher-cost metro area. These are planning comparisons, not fixed regional tariffs. Freight for a slab sourced from another state can add about $150-$600, and special handling or a long delivery route may add more.
Request quotes from fabricators that identify the slab source, delivery charge, and travel or access fees separately. In some markets, the material is imported or carried by only a few suppliers. A lower slab price from a distant seller can be outweighed by freight, inspection, and transport to the fabricator.
How fabrication time and crew size affect installation charges
Most standard countertop projects need several days across measuring, fabrication, and installation, even though the crew may be on site for only part of that time. A template visit commonly takes about 1-2 hours; shop fabrication may take 5-10 business days after templating, and installation often takes 4-8 hours for a straightforward kitchen.
A typical installation uses a two- or three-person crew because granite slabs are heavy and must be moved carefully. Extra workers, specialized lifting equipment, stairs, narrow doorways, or long carries can raise the labor charge. A small kitchen may still have a minimum project fee, so it does not necessarily cost in direct proportion to square footage.
Scheduling can also matter. A rush request may carry a surcharge of about 10%-25% if it requires overtime or a disrupted production schedule. The exact fee varies by shop, and a faster installation is not always available if the slab, templating appointment, or fabrication slot is not ready.
Three kitchen layouts with different Crema Bordeaux quotes
Comparing quotes by layout makes the per-square-foot rate easier to interpret. The examples below use illustrative U.S. prices for standard 3-cm stone and normal access. They are not bids; local taxes, unusual support work, and plumbing changes are excluded.
| Project | Scope and labor | Estimated total | Effective rate |
|---|---|---|---|
| Small galley | 22 sq ft, one sink cutout, eased edge, about 6-8 labor hours | $1,700-$2,500 | $77-$114 per sq ft |
| Typical kitchen | 30 sq ft, sink and cooktop cutouts, one seam, about 8-10 labor hours | $2,300-$3,500 | $77-$117 per sq ft |
| Kitchen with island | 45 sq ft, two cutouts, extra edge finishing, two seams, about 10-14 labor hours | $3,600-$5,600 | $80-$124 per sq ft |
The galley example has a higher possible per-square-foot rate because fixed measuring, delivery, and installation charges are spread across less stone. The island example costs more overall because it uses more material and may require careful slab layout, additional seams, and more crew time.
Request the same scope from each bidder: countertop square footage, number of cutouts, edge profile, seam count, removal, delivery, installation, and any sales tax. If one estimate excludes a sink cutout or removal while another includes it, the headline totals are not comparable.
Crema Bordeaux versus other granite and countertop materials
Crema Bordeaux usually sits within the broad midrange of natural granite, but local availability can matter more than the stone’s category. Standard granite options may be quoted around $50-$100 per square foot installed, while more selective or premium stones can reach $100-$200 or more. Crema Bordeaux’s pattern and supplier stock may place a specific slab toward either end of a local range.
Quartz countertops often run about $70-$140 per square foot installed, depending on brand, design, and fabrication. Quartz offers a more uniform manufactured pattern, while Crema Bordeaux is natural stone with slab-to-slab variation. Laminate may cost about $20-$50 per square foot installed and can be a lower-cost alternative, though it differs in appearance, durability, and repair options.
For an existing granite counter with a small chip or localized damage, repair may cost roughly $200-$600, depending on the defect and color matching. Repair can be economical when the surrounding stone remains sound, but it may not resolve widespread cracks, poor seams, or an unsuitable layout. Obtain a repair estimate before assuming that full replacement is necessary.
Ways to lower the installed price without changing the stone
The most controllable savings usually come from reducing fabrication complexity and comparing complete, like-for-like quotes. A standard eased edge, fewer unnecessary cutouts, and a straightforward backsplash plan can avoid charges for details that do not affect basic function. Confirm the sink and faucet layout before templating so late changes do not require recutting or remaking pieces.
Ask the fabricator to show how the countertop pieces fit on the selected slab. Efficient nesting can reduce waste, especially for a modest kitchen or an island. If the slab has a strong pattern, discuss whether a less exact pattern match is acceptable; demanding continuous visual alignment can consume more material and labor.
Keep the scope clear on demolition and disposal. If the homeowner can safely remove an old countertop, the project may avoid a $200-$800 charge, but stone, tile, or attached backsplashes can be difficult and hazardous to remove. Confirm with the installer first because damage to cabinets or walls may create a larger repair expense.
Compare at least three written estimates using the same slab grade or actual slab, thickness, edge, cutouts, and service scope. Ask whether the quote includes tax, delivery, measurement, installation, sink support, and old-counter removal. A lower number that omits essential work may not be the lower final price.
Finally, avoid paying for an upgrade without a clear use or appearance benefit. A premium edge, extra-thick build-up, or elaborate backsplash can add hundreds of dollars. If a selected slab costs more because of its pattern, ask whether another Crema Bordeaux slab from the same lot is available at a lower price.