A Thermos Grill 2 Go Fire and Ice typically costs about $60-$150 used, while clean, complete examples can reach $175-$300. The original retail price is less useful for today’s budget because this older portable grill-and-cooler combination is generally found through resale listings, and condition, included parts, and shipping have a large effect on the final price.
| Item | Low | Average | High | Notes |
|---|---|---|---|---|
| Used Fire and Ice unit | $40-$60 | $75-$125 | $150-$200 | Working grill, cooler, and basic components |
| Clean, complete resale unit | $100 | $175 | $300 | Higher asking prices for tested, well-kept examples |
| Replacement parts or accessories | $10-$25 | $30-$60 | $75-$150 | Price depends on part availability and condition |
| Shipping, if offered | $25 | $50 | $100+ | Oversized package may make pickup cheaper |
What a complete Thermos Fire and Ice unit costs
Most buyers should budget $75-$150 for a usable, complete used unit before any shipping or repair expense. At the low end, the grill may have cosmetic wear, uncertain service history, or missing small accessories. Around the average, buyers can often find a working grill and cooler assembly with visible wear but no major defect. A clean, tested example with its key components may be listed at $150-$200 or more.
These are resale-market estimates, not a current manufacturer price. The Fire and Ice model is an older product, so listings vary widely by location and may disappear quickly. Some sellers price an untested unit as a project; others set a premium for a complete example in unusually good condition. Asking prices also are not proof that an item will sell for that amount.
The grill and cooler are designed as a combined portable setup, so the condition of both sides matters. A grill that lights but has a damaged cooler, missing lid, or worn fittings is not equivalent to a complete working set. Assumptions: used U.S. resale listing, ordinary cosmetic wear, local pickup, and no major repair required.
How burner, cooler, and labor costs shape the quote
For a secondhand unit, the sale price usually covers the appliance and whatever parts the seller includes. Buyers should check the burner area, ignition, gas connection, cooler body, and any removable pieces before comparing listings. A seemingly cheap unit may cost more after sourcing missing parts or arranging a repair.
| Quote component | Low | Typical | High | What changes the amount |
|---|---|---|---|---|
| Used grill-and-cooler unit | $40 | $75-$150 | $200+ | Condition, completeness, and local demand |
| Basic cleaning and inspection | $0-$15 | $20-$40 | $60 | DIY cleaning versus paid service |
| Small missing accessory | $10 | $20-$50 | $75 | Availability and whether sold separately |
| Repair labor, if obtainable | $40 | $75-$125 | $150+ | Shop minimum, diagnosis, and parts sourcing |
| Delivery or shipping | $0 | $25-$50 | $100+ | Distance, package size, and carrier |
A local technician may charge a diagnostic or minimum service fee even if the repair itself is small. If labor is billed hourly, a rough estimate can be calculated as . A one-hour assessment at $75-$125 per hour can quickly erase the savings from buying an untested unit for $40-$60.
Replacement part prices are especially uncertain for an older model. Some components may be available secondhand, while others may require adapting a compatible part or replacing the entire appliance. Get the model identification and confirm part compatibility before treating a low listing price as a bargain.
Why condition and missing parts move resale prices
Condition is the strongest price variable. A tested burner that lights consistently and holds a steady flame supports a higher price than an untested grill. Rust, grease buildup, cracked plastic, damaged hinges, and a cooler that no longer closes properly can push the value down. Ask for close-up photos of the burner, control, gas inlet, cooler interior, and any damaged areas.
Completeness also matters. A missing component that prevents safe operation is more consequential than a missing cosmetic piece. Confirm whether the sale includes the grill assembly, cooler and lid, burner controls, ignition components, and any removable trays or other pieces shown in the product configuration. Sellers may use different descriptions, so compare photographs and model markings rather than relying on the listing title alone.
Testing changes the risk, not just the appearance. A seller who can demonstrate ignition and normal operation gives a buyer stronger grounds to pay near the middle or upper part of the used range. An untested unit should be priced as a possible repair project. For an untested example, leave room in the budget for diagnosis and a failed-part contingency rather than paying a tested-unit premium.
Location affects value as well. In areas with active camping, tailgating, or outdoor recreation resale markets, complete portable cooking equipment can attract more buyers. In other places, a large or awkward item may sit longer because buyers must collect it in person. Local listings can therefore differ from national asking prices by 10%-25% without indicating a change in the product’s condition.
What to verify before paying for a used grill
Before agreeing to a price, request the model label and ask when the seller last used the grill. Check for a clear photo of the gas connection and burner area, and ask whether the ignition works. If the seller cannot test it, treat the condition as unknown. Do not assume that a replacement regulator, hose, or ignition component will fit simply because it appears similar.
Inspect the cooler separately from the cooking equipment. Look for cracks, missing hardware, damaged seals, warped surfaces, and evidence that the unit was stored outdoors. A cooler that looks intact may still have a lid or latch problem that makes the combined setup less useful. If purchasing remotely, ask for dimensions and packaged weight before accepting a shipping quote.
Safety and usability should outweigh cosmetic appeal. Avoid a unit with a damaged gas fitting, severe corrosion around the burner, or signs of unsafe modification unless a qualified repair option and compatible parts are confirmed. A working demonstration and complete photographs are worth more than a seller’s claim that the grill was working the last time it was used.
Three realistic Fire and Ice buying scenarios
| Scenario | Unit price | Added expense | Estimated total |
|---|---|---|---|
| Local pickup, used and tested, visible wear | $75-$100 | $0-$20 cleaning or small accessory | $75-$120 |
| Complete, clean example from a private seller | $125-$175 | $10-$30 transport or supplies | $135-$205 |
| Untested project unit shipped from another state | $40-$75 | $50-$100 shipping plus possible $75-$150 diagnosis | $165-$325 |
The first scenario is usually the most straightforward value: the buyer can inspect the appliance in person and avoid freight charges. The second reflects a premium for completeness and condition, but the buyer should still test the burner. The third shows why a low asking price can produce the highest total expense, especially if the unit arrives with a fault or missing part.
These totals are examples, not guaranteed transaction prices. They exclude taxes where applicable and assume no major replacement is needed. A distant listing may also have unusual packaging or delivery charges that are not apparent in the advertised price. Assumptions: U.S. resale purchase, no major structural damage, and ordinary local transport unless shipping is stated.
When shipping and part hunting erase a low price
Because the unit combines a grill and cooler, shipping can be disproportionately expensive compared with the item’s value. A $50 listing that requires $80 shipping is already a $130 purchase before tax or repairs. Ask whether the seller can provide the packed dimensions and carrier estimate, and compare that total with a local listing priced higher but available for pickup.
Part hunting creates a similar problem. A small accessory might cost $10-$25 if readily available, while an uncommon component could cost $50-$150 or prove difficult to find at all. Before buying a unit with missing pieces, search for the exact model designation and confirm that a suitable replacement is actually obtainable. Avoid assuming that generic grill parts are compatible.
Consider a repair ceiling before purchase. For example, a $60 untested unit with a possible $100 repair and $50 delivery could reach $210, which may exceed the price of a complete tested example. Compare the likely all-in price, not the number in the listing headline.
How to lower the price without buying a repair project
Local pickup is often the simplest saving because it avoids bulky-item shipping. Search nearby resale listings and ask sellers whether the grill can be tested before pickup. A reasonable offer can reflect visible wear, a missing nonessential accessory, or the cost of collecting the item, but it should not assume an undocumented defect can be fixed cheaply.
Compare listings by condition and completeness rather than by asking price alone. A tested unit at $120 may be a better buy than an untested one at $60 if the cheaper example needs a repair or costly delivery. If a seller has no proof of operation, ask for a lower price that leaves room for inspection and parts, or pass if the total risk is too high.
Skip unnecessary upgrades and avoid buying accessories until the exact model and fit are verified. For a unit that needs a repair, obtain a parts estimate before committing. Set a maximum all-in budget that includes purchase, transport, missing pieces, and any repair fee.
Fire and Ice versus a separate portable grill and cooler
A used Fire and Ice can make sense when a complete unit is available locally for roughly $75-$150 and both functions work. Its main price advantage is getting the grill and cooler together in one purchase. Its disadvantage is the limited availability of model-specific parts and the possibility that a failure in one part of the combination reduces the value of the whole unit.
Separate equipment can offer more choice. A basic portable grill may cost about $40-$100, while a standalone cooler may range from $25-$100 for common consumer models. Together, those purchases can total around $65-$200, depending on size and quality. Buyers can replace one item independently, but they may have to carry and store two pieces rather than one combined setup.
These comparisons do not include fuel, cookware, or premium cooler features. A Fire and Ice priced above $200 should generally be clean, complete, and demonstrably functional to justify a premium over buying separate used equipment. Assumptions: entry-level portable products and local U.S. resale or retail pricing; premium models can cost more.
How to judge a high asking price for an older model
Some sellers list clean or unused older inventory at $200-$300, particularly when the unit is complete or still has original packaging. That price is an asking range rather than a reliable measure of market value. Before paying a premium, compare the listing with other complete examples, confirm the model, inspect storage condition, and ask whether the grill has ever been operated.
“New old stock” does not necessarily mean current, warrantied equipment. Long storage can affect seals, plastic parts, and other components, and the original warranty may no longer apply. Ask for proof of what is included and whether returns are accepted. A high price is more defensible when the seller documents completeness and the buyer can verify the condition, but scarcity alone does not guarantee functional quality.
For most buyers, a practical target remains about $75-$150 for a used, working unit and up to $175-$200 for a particularly clean, complete example. Above $200, compare the price against separate portable equipment and account for the limited parts supply before committing.